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Ministry of Foreign Affairs of Georgia

 




Georgia - Europe Started Here

Japanese magazine Amakara Techo about Georgian wine and traditional cuisine

In April edition of Japanese magazine Amakara Techo was issued article about  Georgian wine and traditional cuisine. In the article is underlined that the history of making wine in traditional qvevri vessels has existed at least 8000 years and is till practiced today. Also that ancient traditional Georgian winemaking method using the Kvevri clay jars is added to the UNESCO Intangible Cultural Heritage List.

 
 
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